Shorshe Shak 500 g

Young green mustard leaves growing close together in dark soil.

Highlights

• Young mustard greens, cut that morning, 500 g bunch
• Grown on our own beds with compost and neem, no chemical pesticide
• Cook the same day or keep in the fridge up to 2 days

Care

Fresh from the bed and not waxed or coated, so it keeps like garden vegetables. Keep shak and beans in the fridge in a cloth or paper bag and use within 3 days; keep gourds, pumpkin, potato and garlic cool and dry. Wash well before cooking. Weight is taken after washing and trimming, so the bill follows the final weight.