Lal Mula (Red Radish) 1 kg

Bunches of pink red radish with their green leaves.

Highlights

• Pink-red radish with leaves left on, 1 kg
• Eat raw in salad or cook; the leaves can be cooked as shak
• Keep leaves wrapped in the fridge and use within 3 days

Care

Fresh from the bed and not waxed or coated, so it keeps like garden vegetables. Keep shak and beans in the fridge in a cloth or paper bag and use within 3 days; keep gourds, pumpkin, potato and garlic cool and dry. Wash well before cooking. Weight is taken after washing and trimming, so the bill follows the final weight.